top of page

Continual Growth

Investments in the form of R&D, branding, expansion, and acquisitions have been at the core of Original Foods' growth throughout the years.

Original Foods looks to continue this momentum moving forward, becoming a more valuable industry leader with each passing year. 

Throughout the Years

1985
Acquisition of jam manufacturer
H. Cantin, founded in 1947
1990
Acquisition of confectionery manufacturer
Bonbon Denis
1994
Acquisition of  commercial garnish, bakery and pastry manufacturer Aliments Plasse.
1996
Acquisition of molasses packing company SPORTSMAN
1994
Acquisition of  confectionary manufacturer Bonbon Jacalin.
1996
Sale of SPORTSMAN to
molasses manufacturer CROSBY
1997
Reconstruction of confectionary production plant following the collapse of the roof.
1998
Acquisition of confectionery manufacturer CONFISERIE BOIVIN.
1999
Acquisition of broth base and concentrate manufacturer MULTI-SAUCES.
2002
Sale of cake decoration division to VINCENT S. VARIÉTÉ
2006
Acquisition of 
CONFISERIE  BOIVIN  ET  LEMIEUX
2008
Acquisition of  jam and candied goods manufacturer 
ALIMENTS  MILLES - FLEURS.
2009
Minority stake acquisition in fat protein R&D company VEGELIP.
2013
Acquisition of 216,000 sqft 
X-Smuckers plant in Dunnville, Ont.
Meant to consolidate all prior acquisitions.
2004
Acquisition of commercial brand
LA  BONNE  SOUPE
2008
Sale of broth concentrate division to
PARADOR.
2009
Acquisition of soup and sauce base commercial brand
PRODUITS  BEAUPRÉ
2014
Sale of retail pie filling category to
E.  D.  SMITH  (Treehouse Foods).
2018
Asset acquisition of juice concentrate manufacturing equipment from  DREYFUS.
2018
Resale of  DREYFUS  assets to 
LASSONDE.
2015-2017
Sale of  3 prior production
plants in Quebec.
2018
Asset acquisition of pie filling co-packer  SPEEDO
history

Let's Talk

Offering a variety of products, services & solutions, Original Foods is the ideal partner for individuals looking to expand, optimize, or delve into this industry.

Start the conversation today.

bottom of page